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Technical integration of Gap3 activities

Task Book: Entry Unavailable
Principal Investigator:

Short Title: AFT3 Integration

Responsible HRP Element: Space Human Factors and Habitability

Supporting Org(s):

Funding Status: Planned - Task expected to be within budget

Procurement Mechanism(s):

Direct Contract

Aims:
To increase applicability of results from Gap 3 activities.

Integration/Unique Aspects:

Resources (None Listed)

Deliverables (1)

Category: Requirements
Subcategory: Flight Rule/MRID/Practice Guidelines

Description:
TBD based on results obtained from currently funded projects in Gap 3.

Customer: Vehicle/Mission Definition and Development Programs
Is there a signed Customer-Supplier Agreement? No

Delivery Milestone: 9/30/2019

Mappings

Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

AFT3: How can the acceptability of the food system be maintained throughout the mission?

Technical integration of Gap3 activities

Related Tasks (40)

Development of Spaceflight Foods with High Microbial Concentrations

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Suited Contingency Ops Food

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Effects of Processing and Subsequent Storage on Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Understanding Kinetics of Nutrient Degradation in Foods

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

DoD Collaboration

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Integration of Product, Package, Process, and Environment: A Food System Optimization

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Effects of Retronasal Smelling, Variety, and Choice on Appetite and Satiety

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT3: How can the acceptability of the food system be maintained throughout the mission?

Understanding the Effects of Microgravity on Taste

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT3: How can the acceptability of the food system be maintained throughout the mission?

Comparative Packaging Study

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Bulk Overwrap Packaging

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Flexible High-Barrier Polymers for Food Packaging

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Packaged Food Mass Reduction Technology Development

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Food Processing vs. Packaged Food System Trade Study

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Development of a Bioregenerative Food System

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Development of Processing and Preparation Equip Requirements and Procedures for Lunar Surface Operations

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Stability of Pharmacotherapeutics and Nutrition Compounds - Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Thermostabilized Food Study

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Effect of Space Radiation on the Nutrition and Quality of the Food

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Development of a Multipurpose Extruder/Press Food Processing System

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

ElastiGlass Barrier Film and Food Processing Techniques for the 3 to 5 Year Shelf-Stable Food Package

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Packaged Food Mass Reduction Trade Study

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Total System Approach

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Reheating and Sterilization Technology for Food, Waste and Water

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

A Multipurpose Fruit and Vegetable Processing System for Advanced Life Support

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Factors Contributing to Food Acceptability and Consumption, Mood, and Stress on Long-term Space Missions

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT3: How can the acceptability of the food system be maintained throughout the mission?

Dual Use Packaging

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Vegetable Testing

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Advanced Cookware and Techniques for Food Preparation at Reduced Pressure and Gravity

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Non-Thermal Sanitation By Atmospheric Pressure Plasma

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Stabilized Foods for Use in Extended Spaceflight: Preservation of Shelf-Life, Nutrient Content and Acceptability

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Suited Contingency Ops Food - 2

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Nutritional risk factor mitigation

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Integration of results from AFT Gap 1 and 3 internal

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Validation of Sensory Metrics during Exploration Missions

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT3: How can the acceptability of the food system be maintained throughout the mission?

Non-Thermal Sanitation By Atmospheric Pressure Plasma Phase 3

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Integration of results from Gap 1 and 3 external

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Understanding Kinetics of Nutrient Degradation in Foods-2

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Technical Integration of Gap1 Activities

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Lunar Food System Testing Procedures Utilizing Food Processing and Preparation Equipment Provided to lunar outpost mission ops

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Advanced Cookware and Techniques for Food Preparation at Reduced Pressure and Gravity Phase 3

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

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Schedules (1)

This task can be found in the following Risk schedules.

Food Schedule

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