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Advanced Cookware and Techniques for Food Preparation at Reduced Pressure and Gravity Phase 3

Task Book: Entry Unavailable
Principal Investigator:

Short Title: Cookware and Techniques Ph 3

Responsible HRP Element: Space Human Factors and Habitability

Supporting Org(s):

Funding Status: Planned - Task expected to be within budget

Procurement Mechanism(s):

Aims:

TBD based on results of Cookware and Techniques.

Integration/Unique Aspects:

Resources (None Listed)

Deliverables (1)

Category: Technology
Subcategory: System Solutions/Prototype Hardware

Description:
TBD based on results of Cookware and Techniques.

Customer: Vehicle/Mission Definition and Development Programs
Is there a signed Customer-Supplier Agreement? No

Delivery Milestone: 9/30/2013

Mappings

Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Advanced Cookware and Techniques for Food Preparation at Reduced Pressure and Gravity Phase 3

Related Tasks (40)

Development of Spaceflight Foods with High Microbial Concentrations

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Suited Contingency Ops Food

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Effects of Processing and Subsequent Storage on Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Understanding Kinetics of Nutrient Degradation in Foods

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

DoD Collaboration

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Integration of Product, Package, Process, and Environment: A Food System Optimization

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Effects of Retronasal Smelling, Variety, and Choice on Appetite and Satiety

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Understanding the Effects of Microgravity on Taste

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Comparative Packaging Study

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Bulk Overwrap Packaging

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Flexible High-Barrier Polymers for Food Packaging

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Packaged Food Mass Reduction Technology Development

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Food Processing vs. Packaged Food System Trade Study

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Development of a Bioregenerative Food System

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Development of Processing and Preparation Equip Requirements and Procedures for Lunar Surface Operations

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Stability of Pharmacotherapeutics and Nutrition Compounds - Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Thermostabilized Food Study

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Effect of Space Radiation on the Nutrition and Quality of the Food

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Development of a Multipurpose Extruder/Press Food Processing System

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

ElastiGlass Barrier Film and Food Processing Techniques for the 3 to 5 Year Shelf-Stable Food Package

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Packaged Food Mass Reduction Trade Study

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Total System Approach

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Reheating and Sterilization Technology for Food, Waste and Water

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

A Multipurpose Fruit and Vegetable Processing System for Advanced Life Support

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Factors Contributing to Food Acceptability and Consumption, Mood, and Stress on Long-term Space Missions

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Dual Use Packaging

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Vegetable Testing

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Advanced Cookware and Techniques for Food Preparation at Reduced Pressure and Gravity

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Non-Thermal Sanitation By Atmospheric Pressure Plasma

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Stabilized Foods for Use in Extended Spaceflight: Preservation of Shelf-Life, Nutrient Content and Acceptability

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Suited Contingency Ops Food - 2

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Nutritional risk factor mitigation

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Integration of results from AFT Gap 1 and 3 internal

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Validation of Sensory Metrics during Exploration Missions

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Technical integration of Gap3 activities

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Non-Thermal Sanitation By Atmospheric Pressure Plasma Phase 3

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

Integration of results from Gap 1 and 3 external

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Understanding Kinetics of Nutrient Degradation in Foods-2

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Technical Integration of Gap1 Activities

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System

Lunar Food System Testing Procedures Utilizing Food Processing and Preparation Equipment Provided to lunar outpost mission ops

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to an Inadequate Food System
	AFT4: What technologies can be developed that will efficiently balance appropriate vehicle resources such as mass, volume, and crew time during exploration missions with the safety, nutrition, and acceptability requirements?

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Schedules (1)

This task can be found in the following Risk schedules.

Food Schedule

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