Task Stabilized Foods for Use in Extended Spaceflight: Preservation of Shelf-Life, Nutrient Content and Acceptability
Last Published:  04/20/22 11:43:24 AM (Central)
Short Title: Stabilized Foods
Responsible HRP Element: Human Health Countermeasures
Collaborating Org(s):
Funding Status: Active - Currently funded and in progress
Procurement Mechanism(s):
  1. To formulate, test and optimize the quality and nutrient content of a range of fortified shelf-stable foods.
  2. To investigate different packaging technologies, focusing on the interaction of packaging material with various innovative sterilization processes such as microwave heating, irradiation, and high pressure treatment.
Resources (None Listed)