Task Delivery of Probiotics in the Space Food System (Completed)
Last Published:  11/23/20 11:55:12 AM (Central)
Short Title: Probiotic Delivery
Responsible HRP Element: Space Human Factors and Habitability
Collaborating Org(s):
Funding Status: Completed - Task completed and produced a deliverable
Procurement Mechanism(s):
Solicited
Aims:
Given the increasing evidence supporting a beneficial relationship between consumption of probiotic bacteria, immunostimulation, and health, an optimal delivery system for probiotics should be determined for spaceflight, where lack of refrigeration limits shelf life and precludes the use of traditional food delivery methods.

Aims: Determine the viability of Lactobacillus acidophilus that is added to non-fat dry milk and rehydrated prior to consumption or provided in a capsule through eight months of storage at -80ºC, 4ºC, and 22ºC and exposure to simulated digestion conditions.

This task is a joint effort between AFT and AEH
Resources (None Listed)
Mappings
RiskRisk of Adverse Health Effects Due to Host-Microorganism Interactions
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RiskRisk of Performance Decrement and Crew Illness Due to an Inadequate Food System
You are here!TaskDelivery of Probiotics in the Space Food System

RiskRisk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
You are here!TaskDelivery of Probiotics in the Space Food System