Short Title:
Space Food Systems Microbial Risk Assessment
Responsible HRP Element:
Human Health Countermeasures
Funding Status:
Completed - Task completed and produced a deliverable
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Procurement Mechanism(s):
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Aims:
This 1 year study will use the current data and system design knowledge to develop a formal quantitative microbial risk assessment. In particular, hazard identification, dose response, exposure assessment and risk characterization will be performed to determine the potential risk of crew illness due to spaceflight grown produce.
Other Resources
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Yes
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Category:
Risk Characterization, Quantification
Subcategory:
Evidence or Risk Characterization
Description:
The study will produce a quantitative microbial risk assessment of spaceflight grown food that will be used for development of microbial requirements.
Internal Customers:
None
External Customers:
None