Task New Crop Testing Legumes Organoleptic and Nutritional Analysis
Last Published:  07/30/21 01:05:34 PM (Central)
Short Title: New Crop Testing Legumes
Responsible HRP Element: Human Health Countermeasures
Collaborating Org(s):
Funding Status: Active - Currently funded and in progress
Procurement Mechanism(s):
Directed
Aims:
SA-1: Organoleptic analysis of 16 different legume cultivars selected from screening trials. Acceptability will be used as a factor along with horticultural performance in the downselection of legume cultivars.

SA-2: Nutritional analysis of 16 different legume cultivars down-selected from screening trials. Included nutritional analysis: Full elemental, proximate (fat, protein, calories, carbohydrates, ash), and vitamins B1, C, K. If there are additional areas of nutritional interest to HRP these analysis can be included. 
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