HRR - Task - Food Acceptability Sirius 2023

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- FN-203
  - Food and Nutrition

Food Acceptability Sirius 2023

Last Published: 04/20/22 11:43:24 AM (Central)

Task Book: Entry Unavailable
Principal Investigator: TBD

Short Title: Food Acceptibility (Sirius 2023)

Responsible HRP Element: Human Health Countermeasures

Collaborating Org(s):

Funding Status: Planned-Funded - Task expected to be within budget

Procurement Mechanism(s):

TBD

Aims:
TBD

Resources (Ground Analog)

Ground Analog Resources

Ground-Based Flight Analogs Controlled Research Analog, Long Duration (4 months or more) – isolated and confined with spaceflight mission scenario [e.g., NEK/Russian Chamber]
Number of Subjects	10

Deliverables (1)

Category:
Subcategory:

Description:
TBD

Internal Customers:
None External Customers:
None

Mappings

Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

FN-203: Prevent menu fatigue by providing optimal variety and strategies to manage limited variety.

Food Acceptability Sirius 2023

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Vitamin D Supplementation in an Antarctic Ground Analog of Space Flight: Study of Supplementation Protocol and Relationship to Immune System Function

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Vitamin D Supplement Evaluation of Dosing Requirements

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Nutritional Status Assessment: SMO-016E

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Dietary Intake Can Predict and Protect Against Changes in Bone Metabolism During Space Flight and Recovery (Pro-K)

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Data Mining for Incidence of Renal Stone Formation Following Spaceflight

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Renal Stone Risk during Spaceflight: Assessment and Countermeasure Validation (Renal Stone - DSO 633)

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Integrated Nutrition: Development and Provision of Functional Foods to Mitigate Bone Loss on ISS Missions

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Space Biochemistry Profile

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Stabilized Foods for Use in Extended Spaceflight: Preservation of Shelf-Life, Nutrient Content and Acceptability

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Packaging Configuration Nutritional Investigation

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Trade Space Model

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Pick-and-Eat Salad-Crop Productivity, Nutritional Value, and Acceptability to Supplement the ISS Food System

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Surface Food System - Surface Crop Expansion Beyond Pick and Eat

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Sustained Veggie Ground and Flight

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Surface Food System - Processing and Preparation - Mission Validation

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Improvement of Shelf Life for Space Food Through Hurdle Approach

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

The Integrated Impact of Diet on Human Immune Response, the Gut Microbiota, and Nutritional Status During Adaptation to Spaceflight

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Deep space Food Storage Validation Gateway

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Food Acceptability, Menu Fatigue, and Aversion on ISS Missions

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
	FN-203: Prevent menu fatigue by providing optimal variety and strategies to manage limited variety.

MPCV Contingency Suited Nutrition & Food Bar Meal Replacement

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Effect of Simulated Solar Particle Events and Galactic Cosmic Rays on Crop Growth and Development

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

New Crop Testing Legumes Organoleptic and Nutritional Analysis

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Microgreens Nutritional Investigation

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Microgreens Food Safety Evaluation

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Planetary Nutritional Requirements (Analog)

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Planetary Nutritional Requirements (Flight)

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

The Integrated Impact of Diet on Human Immune Response, the Gut Microbiota, and Nutritional Status During Adaptation to Spaceflight 2 (HRP Funded)

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Validation of Multisystem Countermeasures Protocol for Spaceflight during Antarctica Winterover @ Palmer Station

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Food validation in Ground Analog

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Food validation in Mars Test Mission

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Food Acceptability Sirius 2021

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
	FN-203: Prevent menu fatigue by providing optimal variety and strategies to manage limited variety.

Seed Radiation 2 -NSRL

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

B Complex: A Nutraceutical SANS Countermeasure

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Risk Approach Plans (1)

This task can be found in the following Risk Approach Plans.

Food and Nutrition Risk Approach plan

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