HRR - Task - Food Acceptability Sirius 2023

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  - Food and Nutrition

Food Acceptability Sirius 2023

Last Published: 07/29/22 01:33:24 PM (Central)

Task Book: Entry Unavailable
Principal Investigator: TBD

Short Title: Food Acceptibility (Sirius 2023)

Responsible HRP Element: Human Health Countermeasures

Collaborating Org(s):

Funding Status: Planned-Funded - Task expected to be within budget

Procurement Mechanism(s):

TBD

Aims:
TBD

Resources (Ground Analog)

Ground Analog Resources

Ground-Based Flight Analogs Controlled Research Analog, Long Duration (4 months or more) – isolated and confined with spaceflight mission scenario [e.g., NEK/Russian Chamber]
Number of Subjects	10

Deliverables (1)

Category:
Subcategory:

Description:
TBD

Internal Customers:
None External Customers:
None

Mappings

Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

FN-205: Determine food system variety required to prevent menu fatigue and support adequate nutritional consumption.

Food Acceptability Sirius 2023

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Nutritional Status Assessment: SMO-016E

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

The Integrated Impact of Diet on Human Immune Response, the Gut Microbiota, and Nutritional Status During Adaptation to Spaceflight

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
	FN-205: Determine food system variety required to prevent menu fatigue and support adequate nutritional consumption.

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

The Integrated Impact of Diet on Human Immune Response, the Gut Microbiota, and Nutritional Status During Adaptation to Spaceflight 2 (HRP Funded)

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
	FN-205: Determine food system variety required to prevent menu fatigue and support adequate nutritional consumption.

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Risk Approach Plans (1)

This task can be found in the following Risk Approach Plans.

Food and Nutrition Risk Approach plan

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