HRR - Task - Seed Radiation 2 -NSRL

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Evidence MDRP Risks Gaps Tasks Reports

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- FN-103
  - Food and Nutrition

Seed Radiation 2 -NSRL

Last Published: 04/20/22 11:43:24 AM (Central)

Task Book: Entry Unavailable
Principal Investigator: TBD

Short Title: Seed Radiation 2

Responsible HRP Element: Human Health Countermeasures

Collaborating Org(s):

Funding Status: Planned-Funded - Task expected to be within budget

Procurement Mechanism(s):

TBD

Aims:
TBD

Resources (Ground Analog, Other)

Ground Analog Resources

Ground-Based Flight Analogs None
Number of Subjects	0

Other Resources

Other Resources Needed?

Yes

Deliverables (1)

Category: Risk Characterization, Quantification
Subcategory: Evidence or Risk Characterization

Description:
TBD

Internal Customers:
None External Customers:
None

Mappings

Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

FN-103: Identify fresh-grown food as an alternate source for nutrients known to degrade in spaceflight food

Seed Radiation 2 -NSRL

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Vitamin D Supplement Evaluation of Dosing Requirements

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Nutritional Status Assessment: SMO-016E

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Dietary Intake Can Predict and Protect Against Changes in Bone Metabolism During Space Flight and Recovery (Pro-K)

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Renal Stone Risk during Spaceflight: Assessment and Countermeasure Validation (Renal Stone - DSO 633)

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Stabilized Foods for Use in Extended Spaceflight: Preservation of Shelf-Life, Nutrient Content and Acceptability

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Packaging Configuration Nutritional Investigation

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Surface Food System - Processing and Preparation - Mission Validation

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Improvement of Shelf Life for Space Food Through Hurdle Approach

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

The Integrated Impact of Diet on Human Immune Response, the Gut Microbiota, and Nutritional Status During Adaptation to Spaceflight

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Food Acceptability, Menu Fatigue, and Aversion on ISS Missions

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

MPCV Contingency Suited Nutrition & Food Bar Meal Replacement

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
	FN-103: Identify fresh-grown food as an alternate source for nutrients known to degrade in spaceflight food

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
	FN-103: Identify fresh-grown food as an alternate source for nutrients known to degrade in spaceflight food

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
	FN-103: Identify fresh-grown food as an alternate source for nutrients known to degrade in spaceflight food

Microgreens Nutritional Investigation

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
	FN-103: Identify fresh-grown food as an alternate source for nutrients known to degrade in spaceflight food

Microgreens Food Safety Evaluation

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
	FN-103: Identify fresh-grown food as an alternate source for nutrients known to degrade in spaceflight food

Planetary Nutritional Requirements (Analog)

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Planetary Nutritional Requirements (Flight)

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Food Acceptability Sirius 2021

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Food Acceptability Sirius 2023

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

B Complex: A Nutraceutical SANS Countermeasure

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Risk Approach Plans (1)

This task can be found in the following Risk Approach Plans.

Food and Nutrition Risk Approach plan

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