HRR - Task - Seed Radiation 2 -NSRL

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Evidence MDRP Risks Gaps Tasks Reports

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- FN-103
  - Food and Nutrition

Seed Radiation 2 -NSRL

Last Published: 07/30/21 01:05:34 PM (Central)

Task Book: Entry Unavailable
Principal Investigator: TBD

Short Title: Seed Radiation 2

Responsible HRP Element: Human Health Countermeasures

Collaborating Org(s):

Funding Status: Planned-Funded - Task expected to be within budget

Procurement Mechanism(s):

TBD

Aims:
TBD

Resources (Ground Analog, Other)

Ground Analog Resources

Ground-Based Flight Analogs None
Number of Subjects	0

Other Resources

Other Resources Needed?

Yes

Deliverables (1)

Category: Risk Characterization, Quantification
Subcategory: Evidence or Risk Characterization

Description:
TBD

Internal Customers:
None External Customers:
None

Mappings

Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

FN-103: Identify fresh-grown food as an alternate source for nutrients known to degrade in spaceflight food

Seed Radiation 2 -NSRL

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
	FN-103: Identify fresh-grown food as an alternate source for nutrients known to degrade in spaceflight food

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
	FN-103: Identify fresh-grown food as an alternate source for nutrients known to degrade in spaceflight food

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
	FN-103: Identify fresh-grown food as an alternate source for nutrients known to degrade in spaceflight food

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Common Item(s)
	Risk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition

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Risk Approach Plans (1)

This task can be found in the following Risk Approach Plans.

Food and Nutrition Risk Approach plan

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