Funding Status:
Completed - Task completed and produced a deliverable
Procurement Mechanism(s):
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Aims:
1. Review current scientific knowledge on degradation kinetics of naturally present nutrients under various processing and storage conditions that potentially will be used for spaceflight foods, and within the context of different ingredient interactions and product structural matrices.
2. Review current scientific knowledge on fortification nutrient stability under various
processing and storage conditions that potentially will be used for spaceflight foods, and within the context of different ingredient interactions and product structural matrices.