HRR - Gap - Food-01: We need to determine how processing and storage affect the nutritional content of the food system. (Previous Title: AFT1)

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Food-01: We need to determine how processing and storage affect the nutritional content of the food system. (Previous Title: AFT1)

This Gap was split into the following Gaps:

FN-102: Determine what techniques, technologies, or processes can be used to extend the stability of nutrients in spaceflight food (examples of areas that could be investigated include bulk components for 3D printing or cooking) (HRP, with exception of 3D printing which is STMD)

FN-103: Identify fresh-grown food as an alternate source for nutrients known to degrade in spaceflight food

Split Rationale

No rationale available.

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