Task Advanced Cookware and Techniques for Food Preparation at Reduced Pressure and Gravity (Completed)
Last Published:  03/26/21 03:34:00 PM (Central)
Short Title: Cookware and Techniques
Responsible HRP Element: Space Human Factors and Habitability
Collaborating Org(s):
Funding Status: Completed - Task completed and produced a deliverable
Procurement Mechanism(s):
Solicited
Aims:
  1. To develop galley architecture forplacement within space habitat to operate at reduced gravity and pressure.
  2. To model flow patterns in reduced gravity and reduced pressure for vapor handling system.
  3. To design and fabricate selected components of the galley and demonstrate relevant operational parameters in reduced gravity.
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