Task Stabilized Foods for Use in Extended Spaceflight: Preservation of Shelf-Life, Nutrient Content and Acceptability
Last Published:  03/26/21 03:34:00 PM (Central)
Short Title: Stabilized Foods
Responsible HRP Element: Human Health Countermeasures
Collaborating Org(s):
Funding Status: Active - Currently funded and in progress
Procurement Mechanism(s):
Solicited
Aims:
  1. To formulate, test and optimize the quality and nutrient content of a range of fortified shelf-stable foods.
  2. To investigate different packaging technologies, focusing on the interaction of packaging material with various innovative sterilization processes such as microwave heating, irradiation, and high pressure treatment.
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