Task Literature review of factors affecting food and nutrient stability (Completed)
Last Published:  07/30/21 01:05:34 PM (Central)
Short Title: Stable Foods Lit Review
Responsible HRP Element: Space Human Factors and Habitability
Collaborating Org(s):
Funding Status: Completed - Task completed and produced a deliverable
Procurement Mechanism(s):
Directed
Aims:

1. Review current scientific knowledge on degradation kinetics of naturally present nutrients under various processing and storage conditions that potentially will be used for spaceflight foods, and within the context of different ingredient interactions and product structural matrices. 
2. Review current scientific knowledge on fortification nutrient stability under various 
processing and storage conditions that potentially will be used for spaceflight foods, and within the context of different ingredient interactions and product structural matrices. 


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