Task Bioavailability of Nutrients in Food (Completed)
Last Published:  07/30/21 01:05:34 PM (Central)
Short Title: Nutrient Bioavailability
Responsible HRP Element: Space Human Factors and Habitability
Collaborating Org(s):
Funding Status: Completed - Task completed and produced a deliverable
Procurement Mechanism(s):
Directed
Aims:

1. Review current scientific knowledge on bioavailability of nutrients and how it is affected by form, ingredient interactions, and processing conditions. 

2. Characterize the conditions that reduce or improve bioavailability of nutrients for future food development.

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