Task Quantitative Microbial Risk Assessment: Exploring the Microbiome at the International Space Station to Develop Food Production Systems (Completed)
Last Published:  11/23/20 11:55:12 AM (Central)
Short Title: Space Food Systems Microbial Risk Assessment
Responsible HRP Element: Human Health Countermeasures
Collaborating Org(s):
Funding Status: Completed - Task completed and produced a deliverable
Procurement Mechanism(s):
Directed
Aims:
This 1 year study will use the current data and system design knowledge to develop a formal quantitative microbial risk assessment. In particular, hazard identification, dose response, exposure assessment and risk characterization will be performed to determine the potential risk of crew illness due to spaceflight grown produce.
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