Task Effects of Processing and Subsequent Storage on Nutrition (Completed)
Last Published:  03/26/21 03:34:00 PM (Central)
Short Title: Nutrition and Processing
Responsible HRP Element: Human Health Countermeasures
Collaborating Org(s):
Funding Status: Completed - Task completed and produced a deliverable
Procurement Mechanism(s):
Directed
Aims:
  1. To determine the effect of processing on representative Space Food Systems Laboratory (SFSL) food products by comparing the calculated nutrition with the actual nutrition one month after processing.
  2. To determine the effect of subsequent storage on nutrition by comparing the one month chemical analysis results with results at one year and three years.
  3. To determine the capability of the current food system to provide adequate nutrition for long duration missions.

The data from this project is supplied to the Nutritional Biochemistry Laboratory to supplement their annals of nutrition data on space foods.

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