Task Thermostabilized Food Study (Completed)
Last Published:  03/26/21 03:34:00 PM (Central)
Short Title: Thermo Shelf Life
Responsible HRP Element: Space Human Factors and Habitability
Collaborating Org(s):
Funding Status: Completed - Task completed and produced a deliverable
Procurement Mechanism(s):
Directed
Aims:

To measure the quality changes of representative thermostabilized foods over three years and determine the shelf life.

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