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Task Integrated Nutrition: Development and Provision of Functional Foods to Mitigate Bone Loss on ISS Missions
Last Published:  03/26/21 03:34:00 PM (Central)
Task Book: Entry Unavailable
Principal Investigator: Smith, Scott
Short Title: Integrated Nutrition
Responsible HRP Element: Human Health Countermeasures
Collaborating Org(s):
Funding Status: Terminated - A formerly active task that was stopped before its completion date due to deselection, descoping, reorganization etc.
Procurement Mechanism(s):
Directed
Aims:

This task will provide an "ideal diet" for each physiological system to reduce the effects of spaceflight.


Integration/Unique Aspects: This study is one of several potential pharmaceutical or nutritional countermeasures that if promising could be selected for flight validation (see Flight Validation Studies of Pharmaceutical or Nutritional Supplements).

Mappings
RiskRisk of Inadequate Nutrition
GapN3.1: Determine the macronutrient requirements for spaceflight
GapN3.2: Determine the micronutrient requirements for spaceflight
GapN4: Does mission architecture and/or available countermeasures impact nutritional status of crewmembers during spaceflight?
GapN6: What impact does the spaceflight environment have on oxidative damage?
GapN7.1: We need to identify the most important nutritional factors for musculoskeletal health.
GapN7.2: We need to identify the most important nutritional factors for cardiovascular health.
GapN7.3: We need to identify the most important nutritional factors for ocular health.
GapN7.4: We need to identify the most important nutritional factors for behavior and performance.
GapN13: Can renal stone risk be decreased using nutritional countermeasures?
GapN15: We need to identify the most important nutritional factors for oxidative damage during spaceflight.
GapN7.5: We need to identify the most important nutritional factors for immune health.
You are here!TaskIntegrated Nutrition: Development and Provision of Functional Foods to Mitigate Bone Loss on ISS Missions
RiskRisk of Performance Decrement and Crew Illness Due to an Inadequate Food System
You are here!TaskIntegrated Nutrition: Development and Provision of Functional Foods to Mitigate Bone Loss on ISS Missions
RiskRisk of Performance Decrement and Crew Illness Due to Inadequate Food and Nutrition
GapFood-01: We need to determine how processing and storage affect the nutritional content of the food system. (Previous Title: AFT1)
GapFood-03: We need to identify the methods, technologies, and requirements that will deliver a food system that provides adequate safety, nutrition, and acceptability for proposed long-duration Design Reference Mission operations. (Previous title: AFT4)
GapN3.1: Determine the macronutrient requirements for spaceflight
GapN3.2: Determine the micronutrient requirements for spaceflight
GapN4: Does mission architecture and/or available countermeasures impact nutritional status of crewmembers during spaceflight?
GapN6: What impact does the spaceflight environment have on oxidative damage?
GapN7.1: We need to identify the most important nutritional factors for musculoskeletal health.
GapN7.2: We need to identify the most important nutritional factors for cardiovascular health.
GapN7.3: We need to identify the most important nutritional factors for ocular health.
GapN7.4: We need to identify the most important nutritional factors for behavior and performance.
GapN7.5: We need to identify the most important nutritional factors for immune health.
GapN13: Can renal stone risk be decreased using nutritional countermeasures?
GapN15: We need to identify the most important nutritional factors for oxidative damage during spaceflight.
You are here!TaskIntegrated Nutrition: Development and Provision of Functional Foods to Mitigate Bone Loss on ISS Missions
RiskRisk of Renal Stone Formation
You are here!TaskIntegrated Nutrition: Development and Provision of Functional Foods to Mitigate Bone Loss on ISS Missions
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